-
1
To make the dough: In a bowl, dissolve yeast in warm water.
-
2
In a mixing bowl, combine flour, oil, salt and sugar.
-
3
Add in yeast water and mix together, making a ball.
-
4
Knead by hand 5-10 minutes, until when you press your thumb down the indention stays. (You could also use your hand/stand mixer if it has a kneading attachment for about 2-3 minutes or you could use your bread machine).
-
5
Rub small amount of olive oil around dough, to keep it from sticking, and place in a large bowl, covering with saran wrap.
-
6
Place in a warm area to rise atleast 30 minutes.
-
7
While the dough is rising, cook macaroni in boiling salted water until al dente.
-
8
Drain and return to pan.
-
9
Add in 1/3 jar of sauce and butter, stir.
-
10
Set to the side.
-
11
Preheat oven to 400u00b0F.
-
12
Roll out dough to fit either your pizza stone or out on a baking sheet, pinching up edges to make the crust.
-
13
With a spoon, add a very thin layer of sauce on the dough and put in the oven to bake for 15 minutes or until dough is almost fully cooked.
-
14
Remove from oven and add cooked macaroni; cover with more cheese sauce.
-
15
Place back in the oven and continue to cook for an additional 10 minutes or until dough is fully cooked.
-
16
Enjoy!
