Asian Beef And Noodle Toss

1. 1

   Heat large non-stick skillet over medium heat until hot.

2. 2

   Add ground beef, cook 8 to 10 minutes, breaking into crumbles.

3. 3

   Remove from skillet with slotted spoon, season with one packet of seasoning.

4. 4

   Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger, and remaining seasoning packet. Bring to a boil.

5. 5

   Reduce heat, cover and simmer 3 minutes or until noodles are tender, stirring occasionally.

6. 6

   Return beef to skillet, heat through. Stir in green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.