Makaronia Me Feta - Macaroni And Feta

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Cook macaroni according to package directions. Drain, toss with melted butter and 1/2 cup of crumbled feta. Set aside.

3. 3

   Lightly oil a 9 x 13 casserole, sprinkle with another 1/2 cup of feta and half the croutons. Spread the macaroni mixtuer over this and top with remaining croutons.

4. 4

   Beat egg whites until stiff. In a separate bowl beat egg yolks lightly. Fold egg yolks into egg whites. Stir in milk, pour mixture over macaroni.

5. 5

   Sprinkle with remaining feta and bake for 45 minutes or until golden brown.

6. 6

   To Prepare Croutons:.

7. 7

   Cut half a loaf of day old bread into small bits and toss in a skillet over medium-high heat with 2 Tbsp olive oil and 2 Tbsp of butter. Spread on a baking sheet and bake for 30 minutes at 250u00b0F Store, in covered container at room temperature for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.