How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham ‘N’ Cheese Wedges?

You need 10 ingredients. The key ingredients include: 2 cups biscuit/baking mix, 2 eggs, 2/3 cup milk, 2 tablespoons finely chopped onion, and more.

Is Ham ‘N’ Cheese Wedges suitable as baking & desserts?

Yes, Ham ‘N’ Cheese Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham ‘N’ Cheese Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham ‘N’ Cheese Wedges Recipe

Name: Ham ‘N’ Cheese Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit/baking mix; 2 eggs; 2/3 cup milk; 2 tablespoons finely chopped onion; 1 tablespoon vegetable oil; 1/2 teaspoon prepared mustard; 1-1/4 cups shredded cheddar cheese, divided; 1 cup cubed fully cooked ham; 1 tablespoon butter, melted; 2 tablespoons sesame seeds

Bake this irresistible Ham ‘N’ Cheese Wedges at home. Made with biscuit/baking, eggs, milk and onion. Easy step-by-step instructions included.

This Ham ‘N’ Cheese Wedges relies on simple, everyday ingredients such as biscuit/baking mix, eggs, milk and finely chopped onion. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham ‘N’ Cheese Wedges delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham ‘N’ Cheese Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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