Snicker Doodle Pie Recipe

Name: Snicker Doodle Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 teaspoon vanilla; 1 ¼ cups flour; 1 cup butter, softened; ½ cup sugar; ⅓ cup brown sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 1 teaspoon baking soda; ¼ cup sugar; ¼ cup cinnamon

Servings: persons

2 eggs
1 teaspoon vanilla
1 ¼ cups flour
1 cup butter, softened
½ cup sugar
⅓ cup brown sugar
2 teaspoons baking powder
¼ teaspoon salt
1 teaspoon baking soda
¼ cup sugar
¼ cup cinnamon

1
In a bowl, Cream softened butter and sugars together on high until mixed well.
2
mix eggs and vanilla in a desperate bowl, beat until well.
3
Mix flour, baking powder, baking soda, and salt in another bowl.
4
Combine all ingredients into one bowl, mix until dough-like is formed.
5
Pre-heat oven to 350 degrees.
6
place dough into freezer for 15 mins to set.
7
mix cinnamon and sugar for topping.
8
Take out dough and roll it into topping mixture.
9
Place into a pan and press down until pan is completely filled.
10
Place in the oven for 25 mins, check every 10 mins.
11
pull out when top is brown and middle is gooey: it should seem underdone don't worry it will finish cooking when it sets.
12
Once cool cut up and enjoy!

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 teaspoon vanilla, 1 ¼ cups flour, 1 cup butter, softened, and more.

Yes, Snicker Doodle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snicker Doodle Pie

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