Bake this irresistible Without Heavy Cream Matcha Pudding at home. Made with Sugar and Powdered gelatin. Easy step-by-step instructions included.
This Without Heavy Cream Matcha Pudding relies on simple, everyday ingredients such as milk, matcha or powdered green tea and grams powdered gelatin. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Without Heavy Cream Matcha Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026