Without Heavy Cream Matcha Pudding

1. 1

   Dissolve the powdered gelatin in 3 tablespoons of water.

2. 2

   Put half the milk (250 ml), matcha, and sugar into a small pan and heat, stirring continuously.

3. 3

   When the pan is hot, add the gelatin and stir to dissolve.

4. 4

   Remove from the heat, and add the rest of the milk.

5. 5

   Chill in a container(s) of your choice.

6. 6

   I made it in a glass and topped it with vanilla ice cream.

7. 7

   Somehow, this one has 3 layers!

8. 8

   That looks nice too.

* Per serving · 4 servings · Values may vary.

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