Gluten Free Cinnamon Bun Scones Recipe

Name: Gluten Free Cinnamon Bun Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free flour; 1 cup oatmeal, uncooked; 2 tablespoons ground flax seeds; ¼ cup sugar; 1 tablespoon baking powder; ¼ teaspoon salt; 8 tablespoons butter, chilled and cut into pieces; ¾ cup buttermilk; 1 egg, lightly beaten; 1 teaspoon vanilla; ½ cup pecans, chopped and toasted; 2 teaspoons ground cinnamon; 2 tablespoons sugar; ¾ cup powdered sugar; 3 -4 teaspoons orange juice

Servings: persons

2 cups gluten-free flour
1 cup oatmeal, uncooked
2 tablespoons ground flax seeds
¼ cup sugar
1 tablespoon baking powder
¼ teaspoon salt
8 tablespoons butter, chilled and cut into pieces
¾ cup buttermilk
1 egg, lightly beaten
1 teaspoon vanilla
½ cup pecans, chopped and toasted
2 teaspoons ground cinnamon
2 tablespoons sugar
¾ cup powdered sugar
3 -4 teaspoons orange juice

1
Heat oven to 425F Spray cookie sheet with cooking spray.
2
In large bowl, combine flour, oats, ground flax seed, 1/4 cup granulated sugar, baking powder and salt; mix well.
3
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
4
In small bowl, combine buttermilk, egg and vanilla; blend well.
5
Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
6
In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well.
7
Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.)
8
Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
9
Bake 11 to 13 minutes or until golden brown.
10
Remove to wire rack; cool 5 minutes.
11
In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth.
12
Drizzle over top of warm scones.
13
Serve warm.

1107

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups gluten-free flour, 1 cup oatmeal, uncooked, 2 tablespoons ground flax seeds, ¼ cup sugar, and more.

Yes, Gluten Free Cinnamon Bun Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Cinnamon Bun Scones

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