Ham And White Bean Soup

1. 1

   Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.

2. 2

   Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.

3. 3

   Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.