How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green olive gazpacho soup recipe?

You need 15 ingredients. The key ingredients include: 100 g (3.5oz) green pitted olives, 8 tomatoes, quartered, 0.5 onion, roughly chopped, 1 red pepper, seeded and chopped, and more.

Is Green olive gazpacho soup recipe suitable as soups & stews?

Yes, Green olive gazpacho soup recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green olive gazpacho soup recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green olive gazpacho soup recipe

Name: Green olive gazpacho soup recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g (3.5oz) green pitted olives; 8 tomatoes, quartered; 0.5 onion, roughly chopped; 1 red pepper, seeded and chopped; 1 garlic clove; 0.25 cucumber, chopped; 1 tsp ground cumin; 10 drops Tabasco; 10 tbsp sherry vinegar; 1 slice of bread; 200 ml (7fl oz) water; 2 tbsp olive oil; 1 handful ice cubes; 1 handful croutons; 1 drizzle olive oil

Warm up with this hearty Green olive gazpacho soup recipe. Made with olives, tomatoes, onion and red pepper. Easy step-by-step instructions included.

This Green olive gazpacho soup relies on simple, everyday ingredients such as (3.5oz) green pitted olives, tomatoes, quartered, onion, roughly chopped and garlic clove. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green olive gazpacho soup recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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