Rio Grande Pork Roast

1. 1

   Preheat your oven to 325 degrees.

2. 2

   In a small bowl, mix together the salt, galic salt and half of the chili powder.

3. 3

   Rub mixture all over the pork roast, and place fat side up on a rack in a shallow roasting pan.

4. 4

   Roast in the oven uncovered for 2 hours or until a meat thermometer registers 165 degrees.

5. 5

   In a small saucepan, combine jelly, ketchup, vinegar, and the remaining chili powder.

6. 6

   Bring to a boil.

7. 7

   Turn down heat and simmer for 2 minutes.

8. 8

   Brush roast with glaze.

9. 9

   Continue roasting for 10-15 minutes or until roast reaches 170 degrees.

10. 10

    Remove roast from the oven, and allow to rest for 10 minutes.

11. 11

    We like to use the drippings as a gravy for our mashed potatoes.

* Per serving · 4 servings · Values may vary.

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