How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Chinese Soup?

You need 11 ingredients. The key ingredients include: 3 cups chicken broth, 1 tablespoon soy sauce, tamari, 4 each mushrooms, chinese, 1/4 teaspoon white pepper, and more.

Is Hot And Sour Chinese Soup suitable as soups & stews?

Yes, Hot And Sour Chinese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Chinese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Chinese Soup Recipe

Name: Hot And Sour Chinese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 tablespoon soy sauce, tamari; 4 each mushrooms, chinese; 1/4 teaspoon white pepper; 2 tablespoons lemon juice; 2 tablespoons cornstarch mixed with; 3 tablespoons water cold; 1 each eggs; 1/2 cup bamboo shoots; 1 x sesame oil; 1 pound pork

Warm up with this hearty Hot And Sour Chinese Soup recipe. Made with chicken broth, soy sauce, mushrooms and white pepper. Easy step-by-step instruction…

This Hot And Sour Chinese Soup relies on simple, everyday ingredients such as chicken broth, soy sauce, tamari, each mushrooms, chinese and white pepper. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Sour Chinese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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