Ham and Taters Casserole Recipe

Name: Ham and Taters Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cream of mushroom soup; ½ teaspoon garlic powder; ¼ teaspoon cayenne pepper; ⅛ teaspoon season salt; ¼ cup milk; 1 12 lbs cubed ham; ½ cup shredded cheese (I like Mexican Blend but good with all types); 12 small onion, chopped; 1 small pepper, chopped; ¾ cup cut corn (drained); 1 cup frozen green beans (defrosted); frozen tater tots (Cover Top Well); ½ cup shredded cheese

Servings: persons

cream of mushroom soup
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
⅛ teaspoon season salt
¼ cup milk
1 12 lbs cubed ham
½ cup shredded cheese (I like Mexican Blend but good with all types)
12 small onion, chopped
1 small pepper, chopped
¾ cup cut corn (drained)
1 cup frozen green beans (defrosted)
frozen tater tots (Cover Top Well)
½ cup shredded cheese

1
Preheat Oven 350 degrees.
2
Blend First 5 Ingredients.
3
Fold in Next 6 Ingredients one at a time.
4
Place in Baking Pan (I use a 9x9 square or 11x7 rectangle).
5
Cover with Tater Tots.
6
Cover & Bake for 40 Minutes.
7
Uncover, Top with remaining 1/2 cup Cheese & Broil 5-10 minutes (Tater Tops Browned & Cheese Melted).
8
Let Set 2 or 3 minutes for easier dishing.
9
Feel Free to try different meats, cream of's, vegies & cheeses - My family has loved them all -- .

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cream of mushroom soup, ½ teaspoon garlic powder, ¼ teaspoon cayenne pepper, ⅛ teaspoon season salt, and more.

Yes, Ham and Taters Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Taters Casserole

How did you like this recipe?

Frequently Asked Questions