How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Vegetable Cheese Soup?

You need 9 ingredients. The key ingredients include: 2 c. cooked vegetables: broccoli, carrots, green beans or peas, 1 c. chicken broth, 3 c. milk, 3 Tbsp. all-purpose flour, and more.

Is Creamed Vegetable Cheese Soup suitable as soups & stews?

Yes, Creamed Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Vegetable Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Vegetable Cheese Soup Recipe

Name: Creamed Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked vegetables: broccoli, carrots, green beans or peas; 1 c. chicken broth; 3 c. milk; 3 Tbsp. all-purpose flour; 1 1/2 c. shredded Monterey Jack cheese (6 oz.); 1 c. diced fully cooked ham; hot pepper sauce; pepper to taste; celery leaves

Creamed Vegetable Cheese Soup – a delicious recipe with broccoli, chicken broth, milk, flour, shredded Monterey Jack cheese, fully cooked ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked vegetables: broccoli, carrots, green beans or peas
1 c. chicken broth
3 c. milk
3 Tbsp. all-purpose flour
1 1/2 c. shredded Monterey Jack cheese (6 oz.)
1 c. diced fully cooked ham
hot pepper sauce
pepper to taste
celery leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Soups & Stews

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Creamed Vegetable Cheese Soup

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