Delicious Corn Soup

1. 1

   Put meat in a Dutch oven, fill with water, and let boil.

2. 2

   Skim off foam; add tomatoes, onion and celery.

3. 3

   Let simmer as you do for vegetable soup.

4. 4

   In a Dutch oven, smother cut corn in margarine until tender.

5. 5

   After soup has simmered about 1 hour, and meat is tender, add corn and simmer another half hour.

6. 6

   Serves 6.

No nutritional information available.

No additional tips available.