Chili Rellenos Casserole

1. 1

   Lay half of chilies on bottom of greased square baking pan. Cover with half of the tortilla strips, half of the cheese and all of the tomatoes.

2. 2

   Repeat layers with remainder of chilies, tortillas and cheese.

3. 3

   Beat together eggs, milk and seasonings. Pour evenly over casserole.

4. 4

   Sprinkle with paprika.

5. 5

   Bake in 350u00b0 oven for 40 minutes or until puffy and set in center.

6. 6

   Let stand 10 minutes before cutting.

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