Ham And Swiss Braid Recipe

Name: Ham And Swiss Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cups all-purpose flour; 2 tablespoons sugar; 2 packages (1/4 ounce each) quick-rise yeast; 1/2 teaspoon salt; 1 cup water; 1/4 cup Dijon mustard; 2 tablespoons butter; 1 pound thinly sliced deli ham; 1 cup shredded Swiss cheese; 1/2 cup chopped dill pickles; 1 large egg, lightly beaten

Servings: persons

4 cups all-purpose flour
2 tablespoons sugar
2 packages (1/4 ounce each) quick-rise yeast
1/2 teaspoon salt
1 cup water
1/4 cup Dijon mustard
2 tablespoons butter
1 pound thinly sliced deli ham
1 cup shredded Swiss cheese
1/2 cup chopped dill pickles
1 large egg, lightly beaten

1
In a bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat water, mustard and butter to 120u00b0-130u00b0. Add to flour mixture. Stir in enough remaining flour to form a soft dough (dough will be stiff). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
2
Roll dough into a 14x12-in. rectangle on a greased
3
. Arrange half of the ham over dough. Top with cheese, pickles and remaining ham.
4
On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 15 minutes.
5
Brush with egg. Bake at 375u00b0 for 30-35 minutes or until golden brown. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 tablespoons sugar, 2 packages (1/4 ounce each) quick-rise yeast, 1/2 teaspoon salt, and more.

Yes, Ham And Swiss Braid falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Swiss Braid

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