Iced Madeira Sauce

1. 1

   Combine the wine & OJ and freeze until semi formed.

2. 2

   Remove from freezer and set aside.

3. 3

   Beat the egg whites until frothy & set aside.

4. 4

   Combine the boiling water and sugar; stir until the sugar is dissolved.

5. 5

   Pour the syrup slowly over the egg whites.

6. 6

   Set the container of the combined egg whites & syrup into a pan of salted ice-water; stir until cold.

7. 7

   Add the syrup to the wine.

8. 8

   Pour it over the pudding and serve.

9. 9

   Note: To serve heated instead of chilled, do not freeze the wine & juice.

10. 10

    Instead, combine it with the sugar water and bring to a boil.

11. 11

    Then combine with the egg whites.

12. 12

    Set the container of the combined egg whites & syrup into a pan of salted ice water; stir until cold.

13. 13

    Slowly reheat until the desired temperature is reached.

* Per serving · 4 servings · Values may vary.

No additional tips available.