-
1
Preheat oven to 220c/425f/Gas 7 and grease two baking sheets.
-
2
1 Cut a small slice off the top and bottom of the mango and peel.
-
3
Keeping the knife as close as possible to the central flat stone, cut 'cheeks' of flesh off the mango.
-
4
2 Peel the skin off the marrow in long strips and retain.
-
5
Cut the marrow flesh in half and scoop out the seeds with a spoon.
-
6
Cut the flesh into chunks and cook in a pan of boiling salted water for about 10-12 min, or possibly till tender.
-
7
3 Cut a piece of mango into cubes about the same size as the pork.
-
8
Thread alternating pcs of pork and mango onto the skewers.
-
9
4 Heat 1 tbsp extra virgin olive oil in a griddle pan, add in the kebabs and cook for 10-12 min, turning regularly till cooked and browned.
-
10
5 Heat 1 tbsp extra virgin olive oil in a small frying pan.
-
11
Add in the shallots, cook till browned and crisp and season.
-
12
6 Drain the marrow and put back in the pan to dry out on a low heat for a few min.
-
13
Add in the garlic, butter, season and mash.
-
14
Stir in the minced parsley.
-
15
7 Fill a deep pan one third full with veg table oil and heat.
-
16
Deep fry the marrow peelings till golden and crisp.
-
17
Then drain on kitchen paper.
-
18
8 Spoon the marrow mash into the centre of a plate and sit the kebabs on top.
-
19
Arrange the deep fried marrow strips and shallots on top.
-
20
9 For the Tarts: Roll out the pastry on a floured surface and cut out two 15cm circles - reserve the remaining pastry.
-
21
Place the pastry discs onto a baking sheet, add in overlapping tomato slices on top and season.
-
22
10 Sprinkle the minced basil over the tomatoes and cover with the mozzarella slices.
-
23
Bake in the oven for about 10-12 min, or possibly till the pastry is crispy and browned.
-
24
11 For the Mango Palmiers: Cut the remaining mango into very thin slices.
-
25
Trim the reserved pastry to make a rectangle, sprinkle over the caster sugar over and arrange the mango slices on top.
-
26
12 Bring the short edges of the pastry to the middle, fold over, meet, lightly press down and repeat.
-
27
Cut the pastry 'roll' into thin slices and arrange on a baking sheet.
-
28
Cook in the oven for about 10-12 min, or possibly till golden and crisp.
-
29
Arrange on a plate.
-
30
Fruit;
