How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegetable Saute?

You need 6 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 small shallot, minced, 4 cups mixed frozen vegetables, such as corn, carrots and green beans, 1/2 teaspoon dried dill or tarragon, and more.

Is Quick Vegetable Saute suitable as general?

Yes, Quick Vegetable Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetable Saute Recipe

Name: Quick Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon extra-virgin olive oil; 1 small shallot, minced; 4 cups mixed frozen vegetables, such as corn, carrots and green beans; 1/2 teaspoon dried dill or tarragon; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

Quick Vegetable Saute – a delicious recipe with extra-virgin olive oil, shallot, vegetables, dill, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon extra-virgin olive oil
1 small shallot, minced
4 cups mixed frozen vegetables, such as corn, carrots and green beans
1/2 teaspoon dried dill or tarragon
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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