Ham And Scalloped Potato Chip Lasagna Recipe

Name: Ham And Scalloped Potato Chip Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white vinegar; 3 potatoes, very thinly sliced; 6 tablespoons extra virgin-olive oil, divided; 3 cups finely chopped ham; 1 (10.75 ounce) can condensed cream of mushroom soup (such as Campbell's(R)); 1/2 cup finely chopped onion; 1/4 cup milk; 2 tablespoons minced capers; 1 1/2 teaspoons salt; 1 teaspoon cayenne pepper; 1 teaspoon chili powder; 1 cup shredded sharp Cheddar cheese; 1/2 cup pepper Jack cheese; 1 cup shredded mozzarella cheese; 1 tablespoon parsley flakes

Servings: persons

2 tablespoons white vinegar
3 potatoes, very thinly sliced
6 tablespoons extra virgin-olive oil, divided
3 cups finely chopped ham
1 (10.75 ounce) can condensed cream of mushroom soup (such as Campbell's(R))
1/2 cup finely chopped onion
1/4 cup milk
2 tablespoons minced capers
1 1/2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 cup shredded sharp Cheddar cheese
1/2 cup pepper Jack cheese
1 cup shredded mozzarella cheese
1 tablespoon parsley flakes

1
Fill a large pot with water; add vinegar. Bring to a boil. Add potatoes and simmer until tender, about 15 minutes. Drain.
2
Preheat oven to 300 degrees F (150 degrees C). Coat 2 rimmed baking sheets with 2 tablespoons olive oil each.
3
Arrange potato slices on a towel. Dab with another towel to dry. Arrange potato slices on the oiled baking sheets.
4
Bake in the preheated oven until bottoms are golden brown, about 20 minutes. Flip all slices. Continue baking until tops are golden brown, about 10 minutes. Remove from oven.
5
Increase oven temperature to 350 degrees F (180 degrees C). Coat a 9x12-inch baking dish with the remaining 2 tablespoons oil.
6
Combine ham, cream of mushroom soup, onion, milk, capers, salt, cayenne pepper, and chili powder in a large bowl.
7
Spread ham mixture in the bottom of the baking dish. Cover evenly with Cheddar cheese and pepper Jack cheese. Arrange potato slices on top. Cover potato slices evenly with mozzarella cheese.
8
Bake in the preheated oven until mozzarella cheese is melted, about 15 minutes. Garnish with parsley.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons white vinegar, 3 potatoes, very thinly sliced, 6 tablespoons extra virgin-olive oil, divided, 3 cups finely chopped ham, and more.

Yes, Ham And Scalloped Potato Chip Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham And Scalloped Potato Chip Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions