Clam Chowder With Fire Roasted Tomatoes Recipe

Name: Clam Chowder With Fire Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon chopped; 1 onion diced; 4 cloves garlic minced; 2 stalks celery diced; 2 carrots peeled and diced; 1 bay leaf; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon fresh thyme; 1 pinch red pepper flakes; 14 ounces fire roasted tomatoes; 2 red potatoes diced; 1 cup chicken stock; 1 can clams baby; salt; pepper; 12 littleneck clams scrubbed; 2 tablespoons lemon juice; Tabasco to taste

Servings: persons

4 slices bacon chopped
1 onion diced
4 cloves garlic minced
2 stalks celery diced
2 carrots peeled and diced
1 bay leaf
1 teaspoon oregano
1 teaspoon basil
1 teaspoon fresh thyme
1 pinch red pepper flakes
14 ounces fire roasted tomatoes
2 red potatoes diced
1 cup chicken stock
1 can clams baby
salt
pepper
12 littleneck clams scrubbed
2 tablespoons lemon juice
Tabasco to taste

1
Fry the bacon in a large soup pot over high heat until crispy - about 5 minutes. Reduce heat to low and add the onion and garlic. Cook until translucent - about 5 minutes more. Add the celery, carrot, by leaf, and spices. Cook until vegetable begin to soften.
2
Add the tomatoes, potatoes, chicken stock, 2 cups water, and the liquid from the canned clams (reserve meat). Bring to a simmer and cook until potatoes and carrots are soft - about 15 minutes.
3
Meanwhile, add 2 cups water to a second pot. Add the littleneck clams, cover, and steam for 10 minutes or until opened. Discard any clams that don't open, and set the rest aside.
4
When potatoes have softened, remove pot from heat. Stir in the canned crab meat and the littlenecks. Season with the lemon juice, salt and pepper. Allow each diner to season their bowl to taste with tabasco.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 slices bacon chopped, 1 onion diced, 4 cloves garlic minced, 2 stalks celery diced, and more.

Yes, Clam Chowder With Fire Roasted Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder With Fire Roasted Tomatoes

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