Ham And Noodle Casserole

1. 1

   Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.

2. 2

   Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.

3. 3

   Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.

4. 4

   Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.