How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Mushroom Pizza?

You need 15 ingredients. The key ingredients include: 400 g plain flour, 2 tsp baking powder, 60 g butter, very soft, 4 medium egg yolks, and more.

Is Ham And Mushroom Pizza suitable as general?

Yes, Ham And Mushroom Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Mushroom Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Mushroom Pizza Recipe

Name: Ham And Mushroom Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g plain flour; 2 tsp baking powder; 60 g butter, very soft; 4 medium egg yolks; 75-100 ml milk; 1 tsp caster sugar; 6 tbsp tomato ketchup; 400 g tomatoes, sliced; 1 None onion, thinly sliced; 100 g cooked ham, sliced; 100 g Gouda cheese, grated; 100 g mushrooms, sliced; 1 tsp dried oregano; 2 tbsp olive oil; None None oregano leaves,to garnish

Try this homemade Ham And Mushroom Pizza recipe the whole family will love. Made with flour, baking powder, butter and egg yolks. Easy step-by-step inst…

This Ham And Mushroom Pizza relies on simple, everyday ingredients such as plain flour, baking powder, butter, very soft and medium egg yolks. It comes together quickly and makes 4 servings, at about 2004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Mushroom Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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