Basic "Scratch" Tomato Sauce Recipe

1. 1

   Heat the oil in a large, heavy pot over medium-low heat.

2. 2

   Add in the garlic and cook till it colors slightly but does not burn, about 3 to 4 min.

3. 3

   Remove from the heat and carefully stir in the tomatoes and the wine.

4. 4

   Return the pot to medium heat.

5. 5

   Stir in the parsley, basil, oregano, salt, pepper and sugar.

6. 6

   Simmer uncovered, stirring occasionally, for 30 min.

7. 7

   Serve immediately or possibly cold and store, covered, in the refrigerator for up to 2 days.

8. 8

   Or possibly freeze the sauce for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.