Bierocks

1. 1

   In a large skillet, salt and pepper the roast on both sides.

2. 2

   Brown off roast on both sides.

3. 3

   Add water to cover and braise on stove top or a 350 degree oven until well cooked.

4. 4

   Set aside and cool.

5. 5

   When cool, shred the beef and remove all fat.

6. 6

   In another large skillet, saute the onions and garlic until onion is almost golden brown.

7. 7

   Add the shredded cabbage and cook until limp.

8. 8

   Add salt, pepper and shredded beef to the cabbage mixture and let stand until cool.

9. 9

   Cut the loaves into 4 sections each and let rise.

10. 10

    Roll out each section into an 8 inch square.

11. 11

    Place 2-3 tablespoons of filling onto the square and roll up, folding the sides in to form a tight seal.

12. 12

    Set the Bierocks aside to rise again.

13. 13

    Place the bierocks on a baking sheet that has been sprayed with cooking oil and bake in a 350 degree oven for 25-30 minutes until golden brown.

14. 14

    If you like a crusty bierock, spray the rolls with water just as they begin to brown.

15. 15

    This may be repeated during the browning process.

16. 16

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.