Fluffy White Rice

1. 1

   Rinse the rice in a few changes of water.

2. 2

   Then drain well using a sieve.

3. 3

   (Rinsing the rice in a number of different waters will remove loose starch, making the rice less sticky.)

4. 4

   In a medium pot with a tight fitting lid, combine the water, the rice, salt and butter.

5. 5

   (Tight fitting lid will keep all the steam in, if the lid is loose, put a clean kitchen towel between the pot and lid.)

6. 6

   Bring to the boil over high heat.

7. 7

   As soon as the water is boiling lower the heat to simmer.

8. 8

   Cover with the lid also.

9. 9

   Cook at a gentle simmer until the water is all absorbed and rice has become tender.

10. 10

    Normally takes about 12-14 minutes.

11. 11

    (Tip: If lifting lid to check rice, replace it as quickly as possible)

12. 12

    When step 5 is done remove the pot from the heat and let it sit, undisturbed with the lid on, for a minimum of 5 minutes and a maximum of 30 minutes.

13. 13

    Remove the lid, and fluff the rice gently with a fork.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.