Ham And Lentil Soup Recipe

Name: Ham And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 medium onion, chopped; 2 medium carrots, chopped; 2 stalks celery, trimmed and chopped; 2 cups brown lentils; 1 lb ham hock; 2 cloves garlic, peeled; 2 None bay leaves; None None Salt and freshly ground black pepper; 1/4 cup chopped flat-leaf parsley

Servings: persons

2 tbsp olive oil
1 medium onion, chopped
2 medium carrots, chopped
2 stalks celery, trimmed and chopped
2 cups brown lentils
1 lb ham hock
2 cloves garlic, peeled
2 None bay leaves
None None Salt and freshly ground black pepper
1/4 cup chopped flat-leaf parsley

1
Heat oil in a large saucepan on medium-high heat. Cook onion, carrot and celery, stirring, 5 mins, or until softened.
2
Add 3 quarts water and remaining ingredients, except parsley; bring to a boil. Reduce heat to low; simmer, covered, 1 hour, or until lentils and vegetables are tender.
3
Remove ham hock. Discard skin and slice meat. Remove and discard bay leaves.
4
Blend or process half the soup, in batches, until smooth. Return soup to pan with ham. Season to taste with salt and pepper. Stir on medium heat until heated through.
5
Serve sprinkled with parsley.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 medium onion, chopped, 2 medium carrots, chopped, 2 stalks celery, trimmed and chopped, and more.

Yes, Ham And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Lentil Soup

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