My Favorite English Peas

1. 1

   Open the peas and drain liquid in 2-quart pot.

2. 2

   Set peas aside.

3. 3

   Peel the potatoes and slice thin and put in pot with liquid.

4. 4

   May add carrots, if desired. Slice the onion thin and add to liquid. Add enough water to cook vegetables, but not a lot of water.

5. 5

   When vegetables are done, add the soup, peas and ham. Let cook until flavors are mixed.

* Per serving · 4 servings · Values may vary.

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