Baked Rice Casserole Recipe

Name: Baked Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 2 c. water; 1 (16 oz.) can tomatoes, cut up; 1 tsp. black pepper; 2 tsp. salt; 2 Tbsp. oleo; 1 lb. ground beef; 1/2 c. chopped onion; 1 can mushroom soup; 1/2 lb. Cheddar cheese, grated; 1/2 c. milk; 1/2 c. chopped Spanish olives

Servings: persons

1 c. uncooked rice
2 c. water
1 (16 oz.) can tomatoes, cut up
1 tsp. black pepper
2 tsp. salt
2 Tbsp. oleo
1 lb. ground beef
1/2 c. chopped onion
1 can mushroom soup
1/2 lb. Cheddar cheese, grated
1/2 c. milk
1/2 c. chopped Spanish olives

1
Combine in saucepan rice, water, tomatoes, pepper and salt. Bring to a boil; reduce heat, cover and cook until rice is soft, about 20 minutes.
2
Add oleo; set aside.
3
Fry beef and onions in small amount of oil.
4
Drain on paper towel.
5
Combine soup, Cheddar cheese and milk in saucepan.
6
Cook until cheese melts.
7
Add chopped olives.
8
Place all ingredients in a greased casserole dish and bake at 350u00b0 for 30 minutes, or place in a crock-pot and cook for 1 hour on high.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. uncooked rice, 2 c. water, 1 (16 oz.) can tomatoes, cut up, 1 tsp. black pepper, and more.

Yes, Baked Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice Casserole

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