Cream Of Roasted Garlic Soup Recipe

Name: Cream Of Roasted Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heads fresh garlic; olive oil; 1/4 c. butter; 1/4 c. all-purpose flour; 1 small sweet yellow onion, diced; 1 bunch leeks, green part removed and diced; 2 medium potatoes, baked, skins removed.; 2 Tbsp. cognac (optional); 1 qt. chicken stock; sourdough French bread cubes, several days old, sauteed in butter and garlic; 1 qt. light cream; salt and white pepper to taste

Servings: persons

2 large heads fresh garlic
olive oil
1/4 c. butter
1/4 c. all-purpose flour
1 small sweet yellow onion, diced
1 bunch leeks, green part removed and diced
2 medium potatoes, baked, skins removed.
2 Tbsp. cognac (optional)
1 qt. chicken stock
sourdough French bread cubes, several days old, sauteed in butter and garlic
1 qt. light cream
salt and white pepper to taste

1
Place garlic heads on cookie sheet, sprinkle with olive oil and bake in 350u00b0 oven about 1 hour.
2
Let cool.
3
Cut off end of each clove and squeeze out contents; set aside.
4
Saute onion and leeks in the butter until tender and translucent. Stir flour into onion mixture until all butter is absorbed and continue to cook the mixture over low heat for 4-5 minutes, stirring constantly. Slowly add chicken stock, stirring with wire whisk until smooth, and bring mixture to a simmer. Process potatoes in a blender or food processor.
5
Add to soup, mixing thoroughly.
6
Finish the soup by adding the cognac and the cream, and seasoning to taste with salt and white pepper.
7
Heat thoroughly. Serve immediately garnished with croutons.
8
2 quarts.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large heads fresh garlic, olive oil, 1/4 c. butter, 1/4 c. all-purpose flour, and more.

Yes, Cream Of Roasted Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Roasted Garlic Soup

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