Ham and Cheese Stuffed French Toast With Warm Apric

Name: Ham and Cheese Stuffed French Toast With Warm Apricot Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices firm coarse textured white bread (1 inch thick); 3 cups extra-rich milk; 3 eggs, beaten to blend; 3 tablespoons sugar; 3 tablespoons brandy or 3 tablespoons Bourbon; 1 teaspoon grated lemon peel; 1 teaspoon grated orange peel; 1 teaspoon fresh ground pepper; ½ teaspoon salt; ¼ teaspoon ground nutmeg; 12 slices sharp cheddar cheese, preferably white (1 ounce each); 6 slices baked ham (2 ounces each); 4 tablespoons unsalted butter (1/2 stick); 4 tablespoons vegetable oil (or more); powdered sugar; 1 (12 ounce) jar apricot preserves, larger pieces of fruit cut up; 3 tablespoons brandy or 3 tablespoons Bourbon; 2 tablespoons superfine sugar; 1 ½ tablespoons fresh lemon juice; 1 tablespoon water; ¼ teaspoon grated lemon peel

Servings: persons

12 slices firm coarse textured white bread (1 inch thick)
3 cups extra-rich milk
3 eggs, beaten to blend
3 tablespoons sugar
3 tablespoons brandy or 3 tablespoons Bourbon
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
1 teaspoon fresh ground pepper
½ teaspoon salt
¼ teaspoon ground nutmeg
12 slices sharp cheddar cheese, preferably white (1 ounce each)
6 slices baked ham (2 ounces each)
4 tablespoons unsalted butter (1/2 stick)
4 tablespoons vegetable oil (or more)
powdered sugar
1 (12 ounce) jar apricot preserves, larger pieces of fruit cut up
3 tablespoons brandy or 3 tablespoons Bourbon
2 tablespoons superfine sugar
1 ½ tablespoons fresh lemon juice
1 tablespoon water
¼ teaspoon grated lemon peel

1
For French Toast.
2
Dry bread slices at room temperature on wire rack for 1 hour.
3
Whisk next 9 ingredients (Milk through nutmeg) in large bowl until smooth.
4
Pour batter into 2 large rectangular baking dishes.
5
Arrange 6 bread slices in each dish; let stand until batter is absorbed, at least 1 hour; do not turn bread over.
6
(Can be prepared 1 day ahead, covered and refrigerated.
7
).
8
Cut cheese and ham slices to fit bread.
9
Set 6 cheese slices on 6 bread slices;top with ham; cover with remaining cheese.
10
Using spatula, place remaining bread dry side down atop ham.
11
Melt 2 tablespoons butter with 2 tablespoons oil in each of 2 heavy skillets over medium heat.
12
Place 3 sandwiches in each skillet and fry until outsides are crisp and golden brown and cheese has melted, adding more oil if necessary, about 5 minutes per side.
13
Transfer to platter and dust with powdered sugar.
14
Serve immediately with warm syrup.
15
For Warm Apricot Syrup:.
16
Cook all ingredients in heavy small saucepan over low heat until preserves are melted and flavors blended, stirring occasionally, about 5 minutes.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 12 slices firm coarse textured white bread (1 inch thick), 3 cups extra-rich milk, 3 eggs, beaten to blend, 3 tablespoons sugar, and more.

Yes, Ham and Cheese Stuffed French Toast With Warm Apricot Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham and Cheese Stuffed French Toast With Warm Apricot Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions