Oat And Wheat Germ Pancakes Recipe

Name: Oat And Wheat Germ Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white flour; 1/2 cup oat bran; 1/2 cup wheat germ; 2 teaspoons baking powder; 1 tablespoon brown sugar, packed; 3/4 cup milk; 1 egg; 1 tablespoon vegetable oil; 1 teaspoon vanilla; nonstick cooking spray

Servings: persons

1/2 cup white flour
1/2 cup oat bran
1/2 cup wheat germ
2 teaspoons baking powder
1 tablespoon brown sugar, packed
3/4 cup milk
1 egg
1 tablespoon vegetable oil
1 teaspoon vanilla
nonstick cooking spray

1
In a large bowl, mix flour, oat bran, wheat germ, baking powder and sugar.
2
In a measuring cup, mix milk, egg, oil and vanilla.
3
Stir milk mixture into flour mixture.
4
Mix well.
5
(At this point, batter can be prepared and refrigerated for up to 12 hours. Thin batter by adding milk to desired consistency.) To cook, spray skillet with nonstick spray and heat to medium.
6
Add 1-2 tablespoons batter per pancake.
7
Cook over medium heat until brown, about 1 minute.
8
Turn and cook until brown, about 1 minute longer.
9
Serve with syrup, jelly, apple butter, etc.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup white flour, 1/2 cup oat bran, 1/2 cup wheat germ, 2 teaspoons baking powder, and more.

Yes, Oat And Wheat Germ Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat And Wheat Germ Pancakes

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