Breakfast Granola Recipe

Name: Breakfast Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 cup coconut; 6 cups rolled oats; 1 cup wheat germ; 1 tablespoon salt; 1/4 cup honey or 1/4 cup maple syrup; 3/4 cup sugar; 1 tablespoon vanilla flavoring; 4 tablespoons oil; 1 1 cup pecans (or whatever else you have on hand) or 1 cup walnuts (or whatever else you have on hand); 1 cup water; cinnamon; nutmeg, to taste

Servings: persons

1 -2 cup coconut
6 cups rolled oats
1 cup wheat germ
1 tablespoon salt
1/4 cup honey or 1/4 cup maple syrup
3/4 cup sugar
1 tablespoon vanilla flavoring
4 tablespoons oil
1 1 cup pecans (or whatever else you have on hand) or 1 cup walnuts (or whatever else you have on hand)
1 cup water
cinnamon
nutmeg, to taste

1
Mix coconut, oats, wheat germ, salt, sugar, nuts, cinnamon, and nutmeg in a large mixing bowl.
2
Add honey, vanilla, oil, and water.
3
Mix well again squishing and compacting with both hands.
4
Place granola on 2 cooking pans, can make some clumps and some flat, and cook at 150u00b0C (300u00b0F).
5
Take granola out every 10-15 minutes to mix on pan so it doesn't burn.
6
Cook until dry and has started to turn slightly brown throughout. Can take 1-2 hours (or more) to bake (I usually double the recipe and cook on 4 pans throughout the day to have more stored because of the long cooking time).

1016

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 cup coconut, 6 cups rolled oats, 1 cup wheat germ, 1 tablespoon salt, and more.

Yes, Breakfast Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Granola

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