Ham And Cheese Stuffed Eggplant Recipe

Name: Ham And Cheese Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants (about 1/2 lb. each); 2 Tbsp. butter; 1 onion, chopped; 2/3 c. chopped cooked ham; 1 tomato, chopped; 1 c. fresh bread crumbs (white); 1 Tbsp. chopped fresh parsley; 1 c. sharp Cheddar cheese; salt and pepper; 1 to 2 Tbsp. broth or water

Servings: persons

2 eggplants (about 1/2 lb. each)
2 Tbsp. butter
1 onion, chopped
2/3 c. chopped cooked ham
1 tomato, chopped
1 c. fresh bread crumbs (white)
1 Tbsp. chopped fresh parsley
1 c. sharp Cheddar cheese
salt and pepper
1 to 2 Tbsp. broth or water

1
Trim off the stem end of the eggplants.
2
Cut in half (lengthwise), leaving a 4-inch thick shell; scoop out and reserve the flesh.
3
Bring a pan of salted water to boil; add the eggplant shells.
4
Reduce heat and cook 5 minutes.
5
Lift out carefully with a slotted spoon and drain eggplant shells upside down.
6
Preheat oven to 350u00b0.
7
Chop reserved eggplant flesh.
8
Melt butter in a skillet; add onion and saute for 5 minutes until soft and lightly colored.
9
Add the chopped eggplant; cook and stir 5 minutes. Remove from heat; mix in ham, tomato, crumbs, parsley, 1/2 of cheese and season to taste.
10
Mix in half broth to moisten. Arrange plant shells in single layer.
11
Spoon filling in shells. Sprinkle cheese.
12
Bake 25 to 30 minutes, until cheese has melted.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggplants (about 1/2 lb. each), 2 Tbsp. butter, 1 onion, chopped, 2/3 c. chopped cooked ham, and more.

Yes, Ham And Cheese Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Stuffed Eggplant

How did you like this recipe?

Frequently Asked Questions