Ham and Cheese Breakfast Cups – a delicious recipe with Ham, Eggs, Onion, Bell pepper, Cheddar cheese, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Pre-heat oven to 350.
2
In a small pan, saute onions and peppers till tender.
3
Spray muffin pan with non-stick cooking spray, unless you have one of those good non-stick pans, and place one slice of ham in each making a little cup.
4
While veggies are cooking, beat together eggs, milk, and salt & pepper.
5
Add a spoon full of veggies to each cup.
6
Put 1 TBSP of cheese in each then fill ham cup with egg.
7
The egg will also fill outside the ham, but that is fine.
8
It takes about 1/2 an egg for each cup.
9
Top with the chopped green onion tops and bake for 20-25 minutes.
10
I got this recipe from Pinterest and had to share cause I couldn't find this one on here.
397
kcal
Calories
27
g
Fat
8
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 slice Ham, 4 large Eggs, 1/4 small Onion (optional), 1/4 small Bell pepper (optional & and color you like), and more.
Yes, Ham and Cheese Breakfast Cups falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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