How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Cheese Breakfast Cups?

You need 8 ingredients. The key ingredients include: 8 slice Ham, 4 large Eggs, 1/4 small Onion (optional), 1/4 small Bell pepper (optional & and color you like), and more.

Is Ham and Cheese Breakfast Cups suitable as breakfast?

Yes, Ham and Cheese Breakfast Cups falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham and Cheese Breakfast Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Cheese Breakfast Cups Recipe

Name: Ham and Cheese Breakfast Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slice Ham; 4 large Eggs; 1/4 small Onion (optional); 1/4 small Bell pepper (optional & and color you like); 8 tbsp Shredded Cheddar cheese (swiss cheese would be fantastic also); 1 A splash of milk for the eggs; 1 salt & pepper to tase; 1 Tops of green onions

Start your day right with this Ham and Cheese Breakfast Cups recipe. Made with Ham, Eggs, Onion and Bell pepper. Easy step-by-step instructions included.

This Ham and Cheese Breakfast Cups relies on simple, everyday ingredients such as ham, large eggs, small onion (optional) and salt & pepper to tase. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 slice Ham
4 large Eggs
1/4 small Onion (optional)
1/4 small Bell pepper (optional & and color you like)
8 tbsp Shredded Cheddar cheese (swiss cheese would be fantastic also)
1 A splash of milk for the eggs
1 salt & pepper to tase
1 Tops of green onions

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Quick Info

Servings
4 servings
Calories
397 kcal
Category
Breakfast

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Ham and Cheese Breakfast Cups

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