German Baby Pancake

1. 1

   Beat eggs thoroughly.

2. 2

   Sift flour; measure and sift again with salt.

3. 3

   Add flour and salt to eggs in 4 additions, beating after each until mixture is smooth.

4. 4

   Add milk in 2 additions, beating slightly after each.

5. 5

   Beat in the melted butter (lightly).

6. 6

   Butter bottom and sides of heavy 8 or 9-inch frypan or pie pan.

7. 7

   Fill with mixture and bake in a 400u00b0 oven for 18 to 20 minutes.

8. 8

   Reduce temperature to 350u00b0 and continue baking for 8 to 10 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.