Brunch Roll-Ups

1. 1

   Mix eggs, softened cream cheese, salt and pepper (a dash), crumbled cooked crispy bacon, ham, green onions, cheese and milk together well.

2. 2

   Cook until done but not dry (real moist).

3. 3

   I use microwave on Medium and stir in between time until done.

4. 4

   Do not overcook.

5. 5

   Fill each tortilla shell with egg mixture.

6. 6

   Serve warm with salsa and chips or jellies.

7. 7

   For decoration you can arrange roll-ups in a circle to make a wreath with salsa bowl or jelly bowl in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.