Ham And Cabbage Soup Recipe

Name: Ham And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham bone with meat scraps; 2 qt. cold water; 10 whole peppercorns; 4 whole cloves; 1 clove garlic, crushed; 1/4 c. chopped fresh parsley; 3 medium potatoes, sliced; 3 medium carrots, chopped; 1 small head green cabbage, shredded; salt to taste

Servings: persons

1
In a large soup pot, cover ham bone with cold water.
2
Tie peppercorns, cloves, garlic and parsley in a cheesecloth bag and add to soup pot.
3
Simmer, covered, for 2 to 3 hours.
4
Discard cheesecloth bag.
5
Remove bone; cut meat from bone.
6
Cut meat into bite sizes.
7
Discard bone.
8
Return meat to soup pot; add potatoes and carrots.
9
Simmer, covered, for 30 minutes.
10
Add cabbage and simmer 15 minutes.
11
Add salt to taste and serve.
12
Yields 1 1/2 quarts.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ham bone with meat scraps, 2 qt. cold water, 10 whole peppercorns, 4 whole cloves, and more.

Yes, Ham And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham And Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions