How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christine'S Vegetarian Chili?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 2 garlic cloves, minced, 1 red bell pepper, chopped, and more.

Is Christine'S Vegetarian Chili suitable as soups & stews?

Yes, Christine'S Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Christine'S Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christine'S Vegetarian Chili Recipe

Name: Christine'S Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 (1.7-ounce) package chili seasoning; 1 (28-ounce) can diced tomatoes, undrained; 1 (15.25-ounce) can yellow corn, rinsed and drained; 2 (15-ounce) cans chili beans, undrained; 1 (15-ounce) can kidney beans, rinsed and drained; 2 teaspoons Worcestershire sauce; 2 tablespoons chopped fresh parsley; Toppings: Hot sauce, chopped onions, sour cream, shredded Cheddar cheese

Christine'S Vegetarian Chili

Eats Now Editorial Team · 292 kcal · Soups & Stews

Christine'S Vegetarian Chili – a delicious recipe with olive oil, onion, garlic, red bell pepper, green bell pepper, chili seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Christine'S Vegetarian Chili

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