How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Vegetable Chili?

You need 18 ingredients. The key ingredients include: 4 1/2 cups canned no-salt-added chicken broth, undiluted and divided, 3/4 cup bulgur, uncooked, Vegetable cooking spray, 2 teaspoons olive oil, and more.

Is Chunky Vegetable Chili suitable as soups & stews?

Yes, Chunky Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetable Chili Recipe

Name: Chunky Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups canned no-salt-added chicken broth, undiluted and divided; 3/4 cup bulgur, uncooked; Vegetable cooking spray; 2 teaspoons olive oil; 1 cup chopped onion; 1/2 cup chopped green pepper; 2 jalapeno peppers, seeded and minced; 2 cloves garlic, minced; 1 1/2 cups water; 2 (14 1/2-ounce) cans no-salt-added stewed tomatoes; 1 (15-ounce) can no-salt-added pinto beans, drained; 1/4 cup no-salt-added tomato paste; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 2 cups peeled, diced potato

Chunky Vegetable Chili

Eats Now Editorial Team · 666 kcal · Soups & Stews

Chunky Vegetable Chili – a delicious recipe with salt, Vegetable cooking spray, olive oil, onion, green pepper, peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Vegetable Chili

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