How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip And Rutabaga Stir-Fry?

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 teaspoons minced peeled fresh ginger, 2 garlic cloves, minced, 2 cups (3-inch) julienne-cut peeled turnip (about 1/2 pound), and more.

Is Turnip And Rutabaga Stir-Fry suitable as soups & stews?

Yes, Turnip And Rutabaga Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turnip And Rutabaga Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip And Rutabaga Stir-Fry Recipe

Name: Turnip And Rutabaga Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 teaspoons minced peeled fresh ginger; 2 garlic cloves, minced; 2 cups (3-inch) julienne-cut peeled turnip (about 1/2 pound); 2 cups (3-inch) julienne-cut peeled rutabaga (about 1/2 pound); 1 cup sugar snap peas, trimmed and each cut in half lengthwise; 1/4 cup fat-free, less-sodium chicken broth; 3 tablespoons low-sodium soy sauce; 2 teaspoons cornstarch; 2 teaspoons mirin (sweet rice wine)

Turnip And Rutabaga Stir-Fry

Eats Now Editorial Team · 332 kcal · Soups & Stews

Turnip And Rutabaga Stir-Fry – a delicious recipe with vegetable oil, fresh ginger, garlic, sugar snap peas, chicken broth, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turnip And Rutabaga Stir-Fry

How did you like this recipe?

Frequently Asked Questions