How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip And Rutabaga Stir-Fry?

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 teaspoons minced peeled fresh ginger, 2 garlic cloves, minced, 2 cups (3-inch) julienne-cut peeled turnip (about 1/2 pound), and more.

Is Turnip And Rutabaga Stir-Fry suitable as soups & stews?

Yes, Turnip And Rutabaga Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turnip And Rutabaga Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip And Rutabaga Stir-Fry Recipe

Name: Turnip And Rutabaga Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 teaspoons minced peeled fresh ginger; 2 garlic cloves, minced; 2 cups (3-inch) julienne-cut peeled turnip (about 1/2 pound); 2 cups (3-inch) julienne-cut peeled rutabaga (about 1/2 pound); 1 cup sugar snap peas, trimmed and each cut in half lengthwise; 1/4 cup fat-free, less-sodium chicken broth; 3 tablespoons low-sodium soy sauce; 2 teaspoons cornstarch; 2 teaspoons mirin (sweet rice wine)

Try this homemade Turnip And Rutabaga Stir-Fry recipe the whole family will love. Made with vegetable oil, fresh ginger, garlic and sugar snap peas. Eas…

This Turnip And Rutabaga Stir-Fry relies on simple, everyday ingredients such as vegetable oil, minced peeled fresh ginger, garlic cloves, minced and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turnip And Rutabaga Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions