How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Rubbed Steak Tacos?

You need 10 ingredients. The key ingredients include: 2 tablespoons chili powder, 1 teaspoon garlic powder, 3/4 teaspoon kosher salt, 1/2 teaspoon crushed red pepper, and more.

Is Chile-Rubbed Steak Tacos suitable as soups & stews?

Yes, Chile-Rubbed Steak Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chile-Rubbed Steak Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Rubbed Steak Tacos Recipe

Name: Chile-Rubbed Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 1 teaspoon garlic powder; 3/4 teaspoon kosher salt; 1/2 teaspoon crushed red pepper; 1/2 teaspoon black pepper; 1/4 teaspoon ground cinnamon; 1 1/2 pounds flank steak, trimmed; Cooking spray; 12 (6-inch) corn tortillas; 6 lime wedges

Chile-Rubbed Steak Tacos

Eats Now Editorial Team · 767 kcal · Soups & Stews

Chile-Rubbed Steak Tacos – a delicious recipe with chili powder, garlic, kosher salt, red pepper, black pepper, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chile-Rubbed Steak Tacos

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