Ham and Bean Soup Recipe

Name: Ham and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried great northern beans; 1 ham bone, with some ham on it; 2 tablespoons ham soup base; 10 cups water; 3 carrots, diced; 3 stalks celery, diced; 1 cup diced onion; 1 bay leaf; ¼ teaspoon black pepper; ½ teaspoon louisiana hot sauce; 4 cups cubed ham

Servings: persons

1 lb dried great northern beans
1 ham bone, with some ham on it
2 tablespoons ham soup base
10 cups water
3 carrots, diced
3 stalks celery, diced
1 cup diced onion
1 bay leaf
¼ teaspoon black pepper
½ teaspoon louisiana hot sauce
4 cups cubed ham

1
Rinse beans and soak in water overnight.
2
Drain beans and rinse again.
3
Add water, ham bone, ham base, carrots, celery, onions, bay leaf, and black pepper to soup pot and bring to a boil over high heat.
4
Turn heat down and simmer for 2-3 hours.
5
Remove ham bone.
6
Use hand blender to make soup smoother but still chunky.
7
Add ham and hot sauce and simmer for another half hour or so.
8
Remove bay leaf and serve.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb dried great northern beans, 1 ham bone, with some ham on it, 2 tablespoons ham soup base, 10 cups water, and more.

Yes, Ham and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Bean Soup

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