Great Gratin of Potatoes

1. 1

   Rub an oval gratin dish or rectangular (14 x 8 inches) 2 quart gratin dish with garlic.

2. 2

   Preheat the oven to 325 degrees.

3. 3

   Slice the potatoes into slices only 1/16 to 1/8-inch thick.

4. 4

   You'll build up 3 layers in the gratin dish.

5. 5

   Overlap the potato slices for the first layer and sprinkle with 1/2 teaspoon of salt, pepper and 1/2 of the cheese.

6. 6

   Drizzle some cream over the top and dot with 1 tablespoons of butter.

7. 7

   Repeat with more potatoes, cheese, cream and salt and pepper and butter.

8. 8

   Repeat with last layer, keeping it free of cheese but dotted with butter.

9. 9

   Pour chicken broth over the top and bake for 1 1/2 hours, basting the potatoes, in the middle of baking time, with liquid accumulated in the bottom of the gratin dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.