Crock Pot Taco Soup

1. 1

   In a large pan, brown beef and drain fat.

2. 2

   Add onions, garlic, chili powder, oregano, and salt to meat in pan.

3. 3

   Cook until onions are softened.

4. 4

   Place meat mixture in slow cooker.

5. 5

   Add kidney beans, tomatoes, green chillies, corn and beef broth.

6. 6

   Stir to combine.

7. 7

   Cover and cook on low for 8 hours (or on high for 4 hours).

8. 8

   Garnish with crushed tortilla chips and cheddar cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.