Warm up with this hearty Shishito Peppers Chili Peppers with Korean Miso recipe. Made with peppers and Korean. Easy step-by-step instructions included.
This Shishito Peppers Chili Peppers with Korean Miso relies on simple, everyday ingredients such as shishito peppers and korean miso (ssamjang). It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026