Haliska (Hungarian Cabbage and Buttered Egg Noodles)

1. 1

   Cook noodles following package directions, adding 2 Tbsp.

2. 2

   salt to water.

3. 3

   While water is coming to boil chop cabbage and onions.

4. 4

   Melt 1 cube butter in heavy pan or skillet and add the onions and cabbage.

5. 5

   Put the noodles on to cook.

6. 6

   The cabbage will cook down considerably during the cooking.

7. 7

   Cook over medium flame and stir as to prevent from burning.

8. 8

   When cabbage is tender and well cooked, the noodles should be reay.

9. 9

   Drain the noodles and mix with buttered cabbage.

10. 10

    Stir until well combine and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.