Macaroni Skillet Supper Recipe

Name: Macaroni Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 3/4 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1 can tomatoes (12 oz.); 1 tsp. salt; 1/4 tsp. pepper; 1 c. uncooked elbow macaroni; 1/2 c. grated Parmesan cheese; 3/4 c. shredded Cheddar cheese

Servings: persons

1 lb. lean ground beef
3/4 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 can tomatoes (12 oz.)
1 tsp. salt
1/4 tsp. pepper
1 c. uncooked elbow macaroni
1/2 c. grated Parmesan cheese
3/4 c. shredded Cheddar cheese

1
In large skillet brown meat, add onions, celery, pepper and saute
2
until brown.
3
Add tomatoes, salt and pepper; bring to a boil.
4
Add
5
macaroni, cover and cook over low heat until tender, stirring
6
occasionally, about 15 to 20 minutes.
7
Stir in
8
Parmesan cheese.
9
Sprinkle with Cheddar cheese.
10
Cover and let
11
stand
12
for 5 minutes.
13
Sprinkle with parsley if desired. Serves 4 to 6.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 3/4 c. chopped onion, 1/2 c. chopped celery, 1/4 c. chopped green pepper, and more.

Yes, Macaroni Skillet Supper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Skillet Supper

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