Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 (3 lb.) chickens; 1 large minced onion; 1 Tbsp. salt; 1 medium can tomatoes; 1 1/2 boxes spaghetti; 1 pt. milk; 3 beaten eggs; 1 lb. American cheese; 1 can tomato sauce; 1 Tbsp. Worcestershire sauce; 1 tsp. Tabasco

Eats Now Editorial Team · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with chickens, onion, salt, tomatoes, spaghetti, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (3 lb.) chickens
1 large minced onion
1 Tbsp. salt
1 medium can tomatoes
1 1/2 boxes spaghetti
1 pt. milk
3 beaten eggs
1 lb. American cheese
1 can tomato sauce
1 Tbsp. Worcestershire sauce
1 tsp. Tabasco

1
Boil chickens until they almost drop to pieces.
2
Cut in pieces a little larger than for salad.
3
To 3 pints of the broth, add onion, salt and tomatoes.
4
Bring to boil; add spaghetti and cook 20 minutes.
5
Add milk, eggs, cheese and tomato sauce and cook 15 minutes.
6
Add chicken and Worcestershire and Tabasco sauces. Serves many.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (3 lb.) chickens, 1 large minced onion, 1 Tbsp. salt, 1 medium can tomatoes, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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