All At Once Spaghetti

Name: All At Once Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 Tbsp. corn oil; 1 lb. ground beef; 2 tsp. salt; 1 Tbsp. Italian seasoning; pepper to taste; 2 (6 oz.) cans tomato paste; 3 c. water; 8 oz. spaghetti; Parmesan cheese, grated

Eats Now Editorial Team · 310 kcal · Pasta & Noodles

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All At Once Spaghetti – a delicious recipe with onion, corn oil, ground beef, salt, Italian seasoning, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large onion, chopped
1 Tbsp. corn oil
1 lb. ground beef
2 tsp. salt
1 Tbsp. Italian seasoning
pepper to taste
2 (6 oz.) cans tomato paste
3 c. water
8 oz. spaghetti
Parmesan cheese, grated

1
Saute onion in oil.
2
Add ground beef.
3
Cook, stirring, until meat loses red color.
4
Drain off fat.
5
Add seasonings.
6
Pour in tomato paste and water; bring to a boil.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 Tbsp. corn oil, 1 lb. ground beef, 2 tsp. salt, and more.

Yes, All At Once Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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